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Shrimp Chow Mein Recipe

Chinese-American · Main course · 25 min total

A quick and flavorful stir-fry of tender shrimp, crisp vegetables, and soft noodles in a savory sauce, perfect for a weeknight dinner.

Ingredients

• 8 oz dried chow mein noodles or 12 oz fresh
• 1 lb large shrimp, peeled and deveined
• 2 tbsp vegetable oil, divided
• 1 cup shredded cabbage
• 1 cup bean sprouts
• 1/2 cup sliced carrots
• 1/2 cup sliced bell pepper
• 3 green onions, sliced
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/2 cup chicken or vegetable broth
• 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

1. Cook noodles according to package directions until al dente. Drain and rinse under cold water. Set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, broth, and cornstarch slurry. Set aside.
3. Heat 1 tbsp oil in a wok or large skillet over high heat. Add shrimp and cook until pink, about 2 minutes per side. Remove and set aside.
4. Add remaining 1 tbsp oil to the wok. Add garlic, ginger, and green onions; stir-fry for 30 seconds. Add cabbage, carrots, and bell pepper; stir-fry for 2 minutes until crisp-tender.
5. Add noodles and bean sprouts; toss to combine. Pour sauce over and stir-fry for 1-2 minutes until sauce thickens and coats noodles.
6. Return shrimp to the wok; toss everything together. Serve immediately.

Tips

• Substitute chicken or pork for shrimp if desired.
• Add more vegetables like snap peas or mushrooms.
• To make it spicier, add a teaspoon of chili garlic sauce.

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