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Shrimp and Vegetable Lo Mein Recipe

Chinese · Main course · 25 min total

A quick and flavorful Chinese-inspired noodle stir-fry with plump shrimp and colorful vegetables in a savory sauce.

Ingredients

• 8 oz lo mein noodles or spaghetti
• 1 lb large shrimp, peeled and deveined
• 2 tbsp vegetable oil, divided
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 2 cups broccoli florets
• 2 carrots, julienned
• 4 oz snow peas, trimmed
• 3 green onions, sliced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/4 cup chicken or vegetable broth

Instructions

1. Cook noodles according to package directions; drain and set aside.
2. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and broth; set aside.
3. Heat 1 tbsp oil in a large wok or skillet over high heat. Add shrimp and cook until pink, about 2 minutes per side. Remove and set aside.
4. Add remaining 1 tbsp oil to the wok. Add garlic and ginger; cook for 30 seconds.
5. Add bell pepper, broccoli, carrots, and snow peas. Stir-fry for 3-4 minutes until tender-crisp.
6. Add noodles, shrimp, and sauce to the wok. Toss everything together and cook for 1-2 minutes until heated through.
7. Garnish with green onions and serve immediately.

Tips

• Substitute chicken or tofu for shrimp if desired.
• For extra heat, add a pinch of red pepper flakes with the garlic.

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