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Shredded Chicken Sandwich Recipe

American · Main course · 30 min total

A classic, creamy shredded chicken sandwich perfect for a quick lunch or dinner. This recipe uses simple ingredients for a flavorful and satisfying meal.

Ingredients

• 2 cups cooked shredded chicken (about 2 chicken breasts)
• 1/2 cup mayonnaise
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 slices bread (white, whole wheat, or your choice)
• 4 lettuce leaves
• 4 slices tomato (optional)

Instructions

1. In a medium bowl, combine shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and pepper. Mix well.
2. Toast the bread slices lightly if desired.
3. Place a lettuce leaf on 4 slices of bread.
4. Spoon the chicken salad mixture evenly over the lettuce.
5. Top with tomato slices if using, then cover with remaining bread slices.
6. Cut sandwiches in half and serve immediately.

Tips

• Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
• For extra flavor, add 1 tablespoon of Dijon mustard or a pinch of paprika.
• Use rotisserie chicken for a time-saving shortcut.

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