Shredded chicken salad Recipe

Name: Shredded chicken salad
Prep time: 15 min
Total time: 15 min
Yield: about 4 cups
Cuisine: American
Ingredients: 3 cups cooked shredded chicken; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; 1/2 cup finely diced celery; 1/4 cup finely diced red onion; 2 tablespoons chopped fresh parsley; salt and pepper to taste

American · Main course · 15 min total

Shredded chicken salad recipe videos

A light and refreshing shredded chicken salad with a tangy dressing, perfect for a quick lunch or as a filling for sandwiches and wraps.

15
min prep

4
servings

320
kcal/serving

Ingredients

3 cups cooked shredded chicken
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 cup finely diced celery
1/4 cup finely diced red onion
2 tablespoons chopped fresh parsley
salt and pepper to taste

Instructions

In a large bowl, combine mayonnaise, Dijon mustard, and lemon juice; whisk until smooth.
Add shredded chicken, celery, red onion, and parsley to the bowl; stir until well coated.
Season with salt and pepper to taste. Mix well.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips

Use rotisserie chicken for convenience.
Add chopped grapes or apples for a sweeter version.
Store in an airtight container in the refrigerator for up to 3 days.

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