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Short Stack with Syrup Recipe

American · Breakfast · 20 min total

A classic American breakfast featuring a small stack of fluffy buttermilk pancakes drizzled with warm maple syrup.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1/4 cup maple syrup

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients and stir until just combined (batter may be lumpy).
4. Heat a griddle or nonstick skillet over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter per pancake onto the griddle. Cook until bubbles form on the surface and edges look set, about 2 minutes.
6. Flip and cook until golden brown, about 1-2 minutes more.
7. Warm maple syrup in a small saucepan or microwave.
8. Stack pancakes on a plate and drizzle with warm syrup.

Tips

• For extra fluffiness, let the batter rest for 5 minutes before cooking.
• Serve immediately with fresh berries or a pat of butter.

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