Shopska Salad Recipe

Name: Shopska Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 4 large ripe tomatoes, diced; 2 cucumbers, peeled and diced; 2 green bell peppers, diced; 1 red onion, thinly sliced; 1/2 cup chopped fresh parsley; 1/2 cup sunflower oil; 3 tablespoons red wine vinegar; Salt to taste; 1 cup grated sirene cheese (or feta cheese)

Bulgarian · Salad · 15 min total

Shopska Salad recipe videos

A refreshing Bulgarian salad made with tomatoes, cucumbers, peppers, and onions, topped with grated sirene cheese. Perfect as a light lunch or side dish.

15
min prep

4
servings

280
kcal/serving

Ingredients

4 large ripe tomatoes, diced
2 cucumbers, peeled and diced
2 green bell peppers, diced
1 red onion, thinly sliced
1/2 cup chopped fresh parsley
1/2 cup sunflower oil
3 tablespoons red wine vinegar
Salt to taste
1 cup grated sirene cheese (or feta cheese)

Instructions

In a large bowl, combine diced tomatoes, cucumbers, bell peppers, red onion, and parsley.
In a small bowl, whisk together sunflower oil, red wine vinegar, and salt until emulsified.
Pour the dressing over the vegetables and toss gently to coat.
Transfer the salad to a serving platter or individual plates.
Top with grated sirene cheese and serve immediately.

Tips

For best flavor, use ripe, in-season tomatoes.
Sirene cheese can be substituted with feta if unavailable.
Serve with crusty bread for a complete meal.

More about Shopska Salad →

AI estimate may be inaccurate · Terms