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Shish Kabobs Recipe

Middle Eastern · Main course · 45 min total

Tender, marinated chunks of beef and vegetables grilled to perfection on skewers. This classic Middle Eastern dish is perfect for summer barbecues.

Ingredients

• 1.5 lbs beef sirloin, cut into 1-inch cubes
• 1 large onion, cut into chunks
• 1 large bell pepper, cut into chunks
• 1 pint cherry tomatoes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, coriander, salt, and pepper.
2. Add beef cubes to the marinade, toss to coat, cover, and refrigerate for at least 2 hours or overnight.
3. If using wooden skewers, soak them in water for 30 minutes before grilling.
4. Preheat grill to medium-high heat.
5. Thread beef, onion, bell pepper, and cherry tomatoes onto skewers, alternating ingredients.
6. Grill skewers, turning occasionally, until beef is cooked to desired doneness, about 10-15 minutes for medium.
7. Serve hot with rice or pita bread.

Tips

• For best flavor, marinate the beef overnight.
• You can substitute chicken or lamb for beef.
• Serve with tzatziki sauce or hummus.

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