Shaved Asparagus Salad Recipe
American · Side dish · 15 min total
A refreshing and elegant raw asparagus salad with a bright lemon vinaigrette, perfect for spring.
15
min prep
min prep
4
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 bunch (about 1 lb) fresh asparagus, tough ends trimmed
- 2 oz Parmesan cheese, shaved
- 1/4 cup pine nuts, toasted
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Using a vegetable peeler, shave each asparagus spear lengthwise into thin ribbons. Place in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the shaved asparagus and toss gently to coat.
- Add the shaved Parmesan and toasted pine nuts, toss lightly.
- Serve immediately, or let sit for 10 minutes to allow flavors to meld.
Tips
- For best texture, use thick asparagus spears.
- Toast pine nuts in a dry skillet over medium heat for 2-3 minutes until golden.
- Can be served chilled or at room temperature.
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