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Sesame Chicken Stir-Fry Recipe

Chinese · Main course · 25 min total

A quick and flavorful stir-fry with tender chicken and a savory-sweet sesame sauce, perfect for a weeknight dinner.

Ingredients

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 cup snow peas
• 2 tablespoons sesame seeds, toasted
• 2 green onions, sliced

Instructions

1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and cornstarch until smooth. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat. Add chicken and stir-fry until golden and cooked through, about 4-5 minutes. Remove chicken and set aside.
3. Add garlic and ginger to the wok and stir-fry for 30 seconds. Add bell pepper and snow peas, and stir-fry for 2 minutes until crisp-tender.
4. Return chicken to the wok. Pour the sauce over and stir-fry for 1 minute until sauce thickens and coats everything.
5. Sprinkle with sesame seeds and green onions. Serve immediately over steamed rice.

Tips

• For extra heat, add a pinch of red pepper flakes with the garlic.
• To toast sesame seeds, cook in a dry skillet over medium heat until golden, stirring frequently.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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