🍽️ FittestMe.aiFoodsNutrients

Sesame Chicken Spring Rolls Recipe

Asian · Appetizer · 40 min total

Crispy spring rolls filled with savory sesame chicken and fresh vegetables, perfect as an appetizer or snack.

Ingredients

• 1 lb boneless skinless chicken breasts, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 2 tsp grated fresh ginger
• 2 cloves garlic, minced
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 2 tbsp toasted sesame seeds
• 12 spring roll wrappers
• Vegetable oil for frying
• Sweet chili sauce for dipping

Instructions

1. In a bowl, combine chicken, soy sauce, sesame oil, honey, ginger, and garlic. Marinate for 10 minutes.
2. Heat a skillet over medium-high heat. Cook chicken until browned and cooked through, about 5-7 minutes. Let cool slightly, then shred or dice.
3. In a large bowl, mix cooked chicken, cabbage, carrots, green onions, and sesame seeds.
4. Place a spring roll wrapper with a corner facing you. Spoon about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the top corner with a dab of water.
5. Heat about 2 inches of vegetable oil in a deep pot to 350°F (175°C). Fry spring rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
6. Serve warm with sweet chili sauce.

Tips

• For a healthier version, bake at 400°F for 15-20 minutes, brushing with oil.
• Can be frozen before frying; fry directly from frozen, adding 1-2 minutes.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven or air fryer.

More about Sesame Chicken Spring Rolls →

AI estimate may be inaccurate · Terms