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Sesame Chicken Lettuce Wraps Recipe

Asian-inspired · Main course · 25 min total

Crispy lettuce cups filled with savory ground chicken, toasted sesame, and fresh vegetables make a light yet satisfying meal or appetizer.

Ingredients

• 1 tablespoon sesame oil
• 1 pound ground chicken
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sriracha (optional)
• 1/2 cup shredded carrots
• 1/4 cup chopped green onions
• 2 tablespoons toasted sesame seeds
• 8 large butter lettuce leaves

Instructions

1. Heat sesame oil in a large skillet over medium-high heat. Add ground chicken and cook, breaking it apart, until browned and cooked through, about 5 minutes.
2. Add garlic and ginger; cook for 1 minute until fragrant.
3. Stir in soy sauce, rice vinegar, honey, and sriracha. Cook for 2 minutes until sauce thickens slightly.
4. Remove from heat. Stir in shredded carrots, green onions, and sesame seeds.
5. Spoon mixture into lettuce leaves. Serve immediately.

Tips

• Use romaine or iceberg lettuce if butter lettuce is unavailable.
• Can substitute ground turkey or pork for chicken.
• Leftover filling can be stored in the fridge for up to 3 days.

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