Simple Green Salad Recipe

Name: Simple Green Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups mixed salad greens (e.g., romaine, arugula, spinach); 1/2 cup cherry tomatoes, halved; 1/2 cucumber, sliced; 1/4 red onion, thinly sliced; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; Salt and freshly ground black pepper to taste

American · Side dish · 10 min total

Served with a simple green salad recipe videos

A crisp and refreshing green salad with a tangy vinaigrette, perfect as a side dish for any meal.

10
min prep

4
servings

120
kcal/serving

Ingredients

6 cups mixed salad greens (e.g., romaine, arugula, spinach)
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
Salt and freshly ground black pepper to taste

Instructions

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
Pour the dressing over the salad and toss gently to coat.
Serve immediately.

Tips

For best texture, add dressing just before serving.
Can add croutons or shaved Parmesan for extra flavor.

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