Served alongside fruit and nut butter Recipe
American · Snack · 5 min total
A simple, wholesome combination of fresh fruit and creamy nut butter, perfect for a quick snack or light breakfast.
5
min prep
1
servings
250
kcal/serving
Ingredients
- 1 apple, sliced
- 2 tablespoons almond butter
- 1 tablespoon honey (optional)
Instructions
- Wash and slice the apple into wedges, removing the core.
- Place the apple slices on a plate.
- Spoon the almond butter into a small bowl for dipping, or drizzle over the apple slices.
- Optional: drizzle honey over the apple and almond butter for extra sweetness.
Tips
- Use any fruit you like, such as banana, pear, or strawberries.
- Store leftover nut butter in an airtight container at room temperature for up to 2 weeks.
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