Scratchings Recipe
British · Snack · 195 min total
Crispy, salty pork scratchings are a classic British pub snack made from pork skin, slow-roasted then fried to perfection.
15
min prep
min prep
180
min cook
min cook
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 lb pork skin (with a thin layer of fat attached)
- 2 tbsp salt
- 1 tsp black pepper
- 1 tsp paprika (optional)
- Vegetable oil for deep frying
Instructions
- Preheat oven to 225°F (110°C). Score the pork skin lightly with a sharp knife in a diamond pattern, being careful not to cut through the fat.
- Rub the salt, pepper, and paprika all over the skin side. Place skin-side up on a wire rack set over a baking tray.
- Roast for 2-3 hours until the skin is very dry and hard, but not browned. Remove from oven and let cool completely.
- Cut the dried skin into small squares (about 1 inch).
- Heat 2 inches of oil in a deep pot to 350°F (175°C). Fry the pieces in batches for 1-2 minutes until puffed and golden. Drain on paper towels.
- Season immediately with extra salt if desired. Serve warm or at room temperature.
Tips
- For best results, let the roasted skin cool overnight before frying.
- Store in an airtight container for up to a week; re-crisp in a low oven if needed.
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