🍽️ FittestMe.aiFoodsNutrients

Scrambled eggs with ham and tomatoes Recipe

American · Main course · 13 min total

A quick and satisfying breakfast or brunch dish, combining fluffy scrambled eggs with savory ham and juicy tomatoes.

Ingredients

• 4 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon unsalted butter
• 1/2 cup diced ham
• 1 medium tomato, diced

Instructions

1. In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
2. Melt butter in a non-stick skillet over medium heat. Add ham and cook, stirring, for 1-2 minutes until lightly browned.
3. Add diced tomato to the skillet and cook for 1 minute, stirring occasionally.
4. Pour the egg mixture over the ham and tomatoes. Let it set for about 30 seconds, then gently stir with a spatula, pushing cooked eggs from the edges toward the center.
5. Continue cooking, stirring occasionally, until eggs are softly set but still moist, about 3-4 minutes. Remove from heat (eggs will continue to cook from residual heat). Serve immediately.

Tips

• For extra creaminess, substitute milk with heavy cream or crème fraîche.
• Serve with toast or a side of fresh fruit for a complete meal.
• Avoid overcooking; remove from heat while still slightly underdone for best texture.

More about Scrambled eggs with ham and tomatoes →

AI estimate may be inaccurate · Terms