Scrambled Eggs Florentine Recipe

Name: Scrambled Eggs Florentine
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 large eggs; 2 tablespoons unsalted butter; 2 cups fresh baby spinach; 1/4 cup grated Parmesan cheese; 2 tablespoons heavy cream; Salt and freshly ground black pepper to taste; Pinch of nutmeg (optional)

French · Main course · 13 min total

Scrambled Eggs Florentine recipe videos

A classic French-inspired dish featuring creamy scrambled eggs with wilted spinach and Parmesan cheese, perfect for a luxurious breakfast or brunch.

5
min prep

8
min cook

2
servings

350
kcal/serving

Ingredients

4 large eggs
2 tablespoons unsalted butter
2 cups fresh baby spinach
1/4 cup grated Parmesan cheese
2 tablespoons heavy cream
Salt and freshly ground black pepper to taste
Pinch of nutmeg (optional)

Instructions

Crack eggs into a bowl, add cream, and whisk until well combined. Season with salt, pepper, and nutmeg.
Melt 1 tablespoon butter in a non-stick skillet over medium heat. Add spinach and cook, stirring, until wilted, about 2 minutes. Transfer to a plate and keep warm.
Reduce heat to low. Add remaining 1 tablespoon butter to the skillet. Pour in egg mixture and cook gently, stirring constantly with a spatula, until eggs are softly set but still creamy, about 4-5 minutes.
Remove from heat. Gently fold in Parmesan cheese and wilted spinach. Serve immediately.

Tips

For extra creaminess, use crème fraîche instead of heavy cream.
Serve on toasted English muffins or with crusty bread.

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