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Scottish Oatcakes Recipe

Scottish · Bread · 35 min total

Scottish oatcakes are a traditional, savory oat biscuit from Scotland, perfect for breakfast or with cheese and jam. This recipe yields crisp, nutty oatcakes that are easy to make at home.

Ingredients

• 2 cups (200g) rolled oats (not instant)
• 1/2 cup (60g) whole wheat flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup (60ml) melted butter or vegetable oil
• 1/2 cup (120ml) hot water

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, whole wheat flour, salt, and baking soda.
3. Add melted butter and hot water; stir until a dough forms. Let rest for 5 minutes.
4. Turn dough onto a lightly floured surface and knead gently a few times until smooth.
5. Roll dough out to about 1/4-inch (6mm) thickness.
6. Cut into rounds using a 2-inch (5cm) biscuit cutter. Gather scraps and reroll to cut more.
7. Place oatcakes on prepared baking sheet. Prick each with a fork.
8. Bake for 18-20 minutes, until lightly golden and firm. Cool on a wire rack.

Tips

• Store in an airtight container for up to a week.
• Serve with butter, cheese, or jam for a traditional Scottish treat.
• For a gluten-free version, use certified gluten-free oats and substitute flour with oat flour.

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