🍽️ FittestMe.aiFoodsNutrients

Scallop and Bacon Skewers Recipe

American · Appetizer · 25 min total

A delightful appetizer combining sweet, tender scallops with smoky bacon, grilled to perfection. Easy to prepare and always a crowd-pleaser.

Ingredients

• 8 large sea scallops (about 1 lb), side muscle removed
• 8 slices thin-cut bacon, cut in half crosswise
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 (6-inch) wooden skewers, soaked in water for 30 minutes

Instructions

1. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper. Pat scallops dry and toss with the marinade. Let sit for 10 minutes.
2. Preheat grill to medium-high heat (about 400°F).
3. Wrap each scallop with a half slice of bacon and thread onto a skewer. Secure bacon by piercing through the ends.
4. Grill skewers for 3-4 minutes per side, until bacon is crispy and scallops are opaque and just cooked through.
5. Remove from grill and serve immediately.

Tips

• Soak wooden skewers for at least 30 minutes to prevent burning.
• Pat scallops very dry before marinating to ensure a good sear.
• Use thick-cut bacon for better wrapping and less shrinkage.

More about Scallop and Bacon Skewers →

AI estimate may be inaccurate · Terms