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Savory 'pizza' base with cheese and tomato Recipe

Italian · Main course · 35 min total

A quick and easy homemade pizza base topped with tangy tomato sauce and melted mozzarella cheese, perfect for a weeknight dinner.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tablespoons olive oil
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)

Instructions

1. In a small bowl, dissolve yeast and sugar in warm water; let stand for 5-10 minutes until frothy.
2. In a large bowl, combine flour and salt. Add yeast mixture and olive oil; mix until a dough forms.
3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 30 minutes.
4. Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
5. Divide dough into 4 equal portions. On a floured surface, roll each into a 8-inch round.
6. Spread 2 tablespoons tomato sauce on each base, leaving a 1/2-inch border. Sprinkle with oregano and top with 1/2 cup mozzarella.
7. Bake for 12-15 minutes until crust is golden and cheese is bubbly. Garnish with basil if desired.

Tips

• For a crispier crust, pre-bake the base for 5 minutes before adding toppings.
• Store leftover pizza in the refrigerator for up to 3 days; reheat in a hot oven or skillet.

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