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Savory grits-style preparation with cheese and herbs Recipe

American · Side dish · 25 min total

Creamy, cheesy grits elevated with fresh herbs make a comforting side dish or a satisfying main course for breakfast or dinner.

Ingredients

• 1 cup stone-ground grits (not instant)
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. In a medium saucepan, bring water and salt to a boil over high heat.
2. Slowly whisk in the grits, reduce heat to low, and simmer, stirring frequently, until thickened and tender, about 15-20 minutes.
3. Remove from heat. Stir in butter until melted, then add cheddar and Parmesan, stirring until cheese is fully melted and grits are creamy.
4. Fold in chives, parsley, black pepper, and garlic powder. Taste and adjust seasoning if needed.
5. Serve immediately, garnished with additional fresh herbs if desired.

Tips

• For extra creaminess, substitute half the water with milk or heavy cream.
• Leftover grits can be refrigerated and reheated with a splash of milk or water.
• Serve as a base for shrimp, sausage, or roasted vegetables.

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