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Sautéed Zucchini with Herbs Recipe

Italian · Side dish · 18 min total

A quick and easy side dish that highlights the natural sweetness of zucchini with fresh herbs and garlic. Perfect for summer meals.

Ingredients

• 2 medium zucchini (about 1 lb total), sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add zucchini slices in a single layer (work in batches if needed) and cook without stirring for 2-3 minutes until golden brown on the bottom.
3. Flip zucchini slices and cook for another 2 minutes until tender and lightly browned.
4. Reduce heat to medium-low. Add minced garlic, parsley, basil, thyme, salt, and pepper. Toss gently to combine and cook for 1 minute until fragrant.
5. Remove from heat and serve immediately.

Tips

• For extra flavor, add a squeeze of lemon juice before serving.
• Can be served warm or at room temperature.
• Leftovers keep in the refrigerator for up to 2 days; reheat gently.

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