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Sautéed Squash with Onions Recipe

American · Side dish · 25 min total

A simple and flavorful side dish featuring tender yellow squash and sweet caramelized onions, perfect for summer meals.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 medium yellow squash (about 1 lb), sliced into 1/4-inch rounds
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onion and cook, stirring occasionally, until softened and golden brown, about 8 minutes.
3. Add sliced squash, salt, and pepper. Cook, stirring occasionally, until squash is tender and lightly browned, about 5-7 minutes.
4. Remove from heat. Sprinkle with parsley if desired. Serve warm.

Tips

• For extra flavor, add a minced garlic clove with the squash.
• This dish can be served hot or at room temperature.
• Leftovers keep in the refrigerator for up to 3 days.

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