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Sautéed Mushrooms with Garlic and Herbs Recipe

American · Side dish · 15 min total

A quick and flavorful side dish featuring earthy mushrooms sautéed with garlic and fresh herbs, perfect alongside steak, chicken, or pasta.

Ingredients

• 1 lb mixed mushrooms (cremini, shiitake, oyster), sliced
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice (optional)

Instructions

1. Heat a large skillet over medium-high heat. Add butter and olive oil, swirling to combine.
2. Add mushrooms in a single layer (work in batches if needed) and cook without stirring for 3-4 minutes until golden brown on one side.
3. Stir and continue cooking for another 3-4 minutes until mushrooms are tender and browned.
4. Reduce heat to medium. Add garlic, thyme, salt, and pepper. Cook for 1 minute until fragrant.
5. Remove from heat. Stir in parsley and lemon juice if using. Serve immediately.

Tips

• For best browning, avoid overcrowding the pan; cook in batches if necessary.
• Serve as a side or over toasted bread as bruschetta.
• Store leftovers in an airtight container in the fridge for up to 3 days.

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