Sautéed Mushrooms on Toast Recipe

Name: Sautéed Mushrooms on Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 slices of toast with mushrooms
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 8 ounces cremini mushrooms, sliced; 2 cloves garlic, minced; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried); Salt and freshly ground black pepper to taste; 2 slices sourdough bread; 1 tablespoon chopped fresh parsley for garnish (optional)

American · Main course · 15 min total

Sautéed Mushrooms on Toast recipe videos

A quick and savory dish featuring earthy mushrooms sautéed with garlic and thyme, served over crispy toast. Perfect for a hearty breakfast or light lunch.

5
min prep

10
min cook

2
servings

280
kcal/serving

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
Salt and freshly ground black pepper to taste
2 slices sourdough bread
1 tablespoon chopped fresh parsley for garnish (optional)

Instructions

Heat butter and olive oil in a large skillet over medium-high heat until butter is melted and foaming.
Add sliced mushrooms in a single layer. Cook without stirring for 3-4 minutes until golden brown on one side.
Stir mushrooms and continue cooking for another 3-4 minutes until all sides are browned and moisture has evaporated.
Reduce heat to medium. Add minced garlic and thyme; cook for 1 minute until fragrant. Season with salt and pepper.
Meanwhile, toast the bread slices until golden and crisp.
Spoon the sautéed mushrooms over the toast. Garnish with parsley if desired. Serve immediately.

Tips

Use a mix of mushrooms like shiitake or oyster for more flavor.
Don't overcrowd the pan; cook in batches if needed for proper browning.
Leftover mushrooms can be stored in the fridge for up to 3 days and reheated gently.

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