🍽️ FittestMe.aiFoodsNutrients

Sautéed chicken liver with garlic Recipe

International · Main course · 20 min total

A quick and flavorful dish where tender chicken livers are sautéed with garlic and herbs, perfect as an appetizer or light main course.

Ingredients

• 1 lb (450g) chicken livers, trimmed and halved
• 4 cloves garlic, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup dry white wine or chicken broth
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Rinse chicken livers and pat dry. Season with salt and pepper.
2. Heat olive oil and butter in a large skillet over medium-high heat until butter melts and foams.
3. Add garlic slices and sauté for 30 seconds until fragrant.
4. Add chicken livers in a single layer. Cook without moving for 2 minutes until browned.
5. Flip livers and cook another 2 minutes. They should be browned outside but slightly pink inside.
6. Pour in wine or broth and balsamic vinegar if using. Scrape up any browned bits. Cook 1 minute.
7. Remove from heat. Sprinkle with parsley and serve immediately.

Tips

• Do not overcook livers; they become tough and grainy.
• Serve on toast or with a side salad for a light meal.
• Can be refrigerated for up to 2 days; reheat gently.

More about Sautéed chicken liver with garlic →

AI estimate may be inaccurate · Terms