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Sausage McMuffin with Egg Recipe

American · Main course · 25 min total

A homemade version of the classic McDonald's breakfast sandwich, featuring a savory sausage patty, a perfectly cooked egg, and melted American cheese on a toasted English muffin.

Ingredients

• 1 English muffin, split
• 1 frozen sausage patty (or homemade, 2 oz)
• 1 large egg
• 1 slice American cheese
• 1 tablespoon butter, softened
• Salt and pepper to taste

Instructions

1. Cook the sausage patty according to package directions (or in a skillet over medium heat for 4-5 minutes per side until browned and cooked through). Keep warm.
2. While the sausage cooks, toast the English muffin halves in a toaster or under the broiler until lightly golden. Spread butter on the cut sides.
3. In a small nonstick skillet over medium heat, melt a little butter. Crack the egg into the skillet, breaking the yolk gently. Season with salt and pepper. Cook until the white is set but the yolk is still runny, about 2-3 minutes. If desired, flip and cook for 30 seconds more for a firmer yolk.
4. Assemble the sandwich: Place the cooked sausage patty on the bottom half of the English muffin. Top with the cooked egg and a slice of American cheese. Cover with the top half of the muffin.
5. Serve immediately.

Tips

• For a round egg that fits the muffin perfectly, use a metal ring or cookie cutter in the skillet.
• To make ahead, assemble the sandwich, wrap in foil, and reheat in a toaster oven at 350°F for 10 minutes.

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