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Sausage McGriddle Sandwich Recipe

American · Main course · 30 min total

A homemade version of the fast-food favorite, featuring a savory sausage patty sandwiched between fluffy, syrup-infused griddle cakes.

Ingredients

• 1 lb ground pork sausage
• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups buttermilk
• 1 large egg
• 2 tbsp melted butter
• 2 tbsp maple syrup (for batter)
• 4 slices American cheese
• Additional maple syrup for serving

Instructions

1. Divide the sausage into 4 equal portions and shape into thin patties slightly larger than the size of the griddle cakes (they shrink when cooked).
2. Cook the sausage patties in a large skillet over medium heat until browned and cooked through, about 4 minutes per side. Drain on paper towels and set aside.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together buttermilk, egg, melted butter, and 2 tablespoons maple syrup.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (lumps are okay).
6. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
7. For each griddle cake, pour about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface and edges look set, about 2 minutes, then flip and cook another 1-2 minutes. You should have 8 griddle cakes.
8. To assemble: Place a slice of cheese on a sausage patty, then sandwich between two griddle cakes. Serve warm with extra maple syrup for dipping.

Tips

• For a more authentic flavor, use pure maple syrup rather than pancake syrup.
• Leftover griddle cakes can be frozen and reheated in a toaster.

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