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Sausage, Egg & Cheese Biscuit Recipe

American · Main course · 25 min total

A classic Southern breakfast sandwich featuring a flaky buttermilk biscuit, savory sausage patty, fried egg, and melted cheddar cheese. Ready in under 30 minutes.

Ingredients

• 4 frozen or refrigerated buttermilk biscuits (or homemade)
• 4 sausage patties (about 3 oz each)
• 4 large eggs
• 4 slices cheddar cheese
• 1 tablespoon butter
• Salt and black pepper to taste

Instructions

1. Preheat oven and bake biscuits according to package directions (or prepare homemade biscuits).
2. While biscuits bake, cook sausage patties in a large skillet over medium heat until browned and cooked through, about 4 minutes per side. Transfer to a plate and keep warm.
3. In the same skillet, melt butter over medium heat. Crack eggs into the skillet and cook to desired doneness (sunny-side up or over-easy, about 3 minutes). Season with salt and pepper.
4. Split warm biscuits in half. Place a slice of cheese on the bottom half, then add a sausage patty and a fried egg. Top with the other biscuit half.
5. Serve immediately.

Tips

• For extra flavor, add a drizzle of hot sauce or a slice of tomato.
• To make ahead, assemble sandwiches and wrap in foil; reheat in a 350°F oven for 10 minutes.
• Use sharp cheddar or pepper jack for a different taste.

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