🍽️ FittestMe.aiFoodsNutrients

Sausage and vegetable hash Recipe

American · Main course · 35 min total

A hearty one-pan meal featuring crispy sausage, tender potatoes, and colorful vegetables, perfect for breakfast or a quick dinner.

Ingredients

• 1 tbsp olive oil
• 1 lb smoked sausage, sliced into rounds
• 1 large onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 3 cups frozen diced potatoes (or 2 large potatoes, peeled and diced)
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh spinach

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove sausage with a slotted spoon and set aside.
2. In the same skillet, add onion and bell pepper. Cook until softened, about 4 minutes. Add garlic and cook for 1 minute.
3. Add diced potatoes, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are golden and tender, about 15 minutes.
4. Return sausage to the skillet. Add spinach and cook until wilted, about 2 minutes. Serve hot.

Tips

• For extra crispiness, cook potatoes without stirring for the first 5 minutes.
• Serve with fried eggs or ketchup on the side.
• Leftovers can be refrigerated for up to 3 days and reheated in a skillet.

More about Sausage and vegetable hash →

AI estimate may be inaccurate · Terms