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Sausage and egg muffin Recipe

American · Main course · 15 min total

A classic breakfast sandwich featuring a savory sausage patty, a perfectly cooked egg, and melted cheese on a toasted English muffin. This homemade version is quick, satisfying, and far better than fast food.

Ingredients

• 1 English muffin, split
• 1 sausage patty (about 2 oz)
• 1 large egg
• 1 slice American cheese
• 1 tablespoon butter, softened
• Salt and pepper to taste

Instructions

1. Toast the English muffin halves until golden. Spread butter on each half.
2. Cook the sausage patty in a non-stick skillet over medium heat until browned and cooked through, about 3-4 minutes per side. Remove and set aside.
3. In the same skillet, crack the egg and cook sunny-side up or to your preference. Season with salt and pepper.
4. Place the cheese slice on the bottom half of the toasted muffin. Top with the sausage patty, then the cooked egg. Cover with the top muffin half.
5. Serve immediately.

Tips

• For a runny yolk, cook the egg just until the white is set but the yolk is still soft.
• You can substitute with turkey sausage or a vegetarian patty.
• Add a slice of tomato or a few spinach leaves for extra freshness.

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