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Sausage and Egg Biscuit Recipe

American · Main course · 25 min total

A classic Southern-style breakfast sandwich featuring a flaky buttermilk biscuit, savory sausage patty, and a perfectly fried egg. This recipe is quick, satisfying, and perfect for a hearty morning meal.

Ingredients

• 4 frozen or refrigerated buttermilk biscuits (or homemade)
• 4 pork sausage patties
• 4 large eggs
• 2 tablespoons butter
• 4 slices cheddar cheese (optional)
• Salt and black pepper to taste

Instructions

1. Preheat oven and bake biscuits according to package directions (or prepare homemade biscuits).
2. While biscuits bake, cook sausage patties in a large skillet over medium heat until browned and cooked through, about 4-5 minutes per side. Transfer to a plate and keep warm.
3. Reduce heat to medium-low. Add butter to the skillet. Crack eggs into the skillet, being careful not to break yolks. Season with salt and pepper. Cook until whites are set and yolks are still runny, about 3 minutes, or to desired doneness.
4. Split warm biscuits in half. Place a sausage patty on each biscuit bottom, then top with a fried egg and a slice of cheese if using. Cover with biscuit tops.
5. Serve immediately.

Tips

• For extra flavor, toast the biscuit halves in the skillet after cooking the sausage.
• To make ahead, assemble sandwiches without egg and reheat; cook eggs fresh before serving.
• Use English muffins or croissants as a substitute for biscuits.

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