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Sausage and Cheese Omelet Recipe

American · Main course · 15 min total

A hearty and flavorful omelet filled with savory sausage and melted cheese, perfect for a satisfying breakfast or brunch.

Ingredients

• 2 large eggs
• 1 tablespoon milk
• Salt and freshly ground black pepper to taste
• 1 tablespoon butter
• 1/4 cup cooked sausage, crumbled (about 1 link)
• 1/4 cup shredded cheddar cheese

Instructions

1. In a small bowl, whisk together eggs, milk, salt, and pepper until well combined.
2. Melt butter in a non-stick skillet over medium heat. Pour in egg mixture and tilt pan to spread evenly.
3. Cook without stirring until edges are set and top is still slightly runny, about 2-3 minutes.
4. Sprinkle sausage and cheese over one half of the omelet.
5. Using a spatula, fold the other half over the filling. Cook for another minute until cheese is melted.
6. Slide onto a plate and serve immediately.

Tips

• For extra flavor, use spicy or Italian sausage.
• Add chopped fresh herbs like chives or parsley before folding.
• Leftover cooked bacon or ham can substitute for sausage.

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