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Sausage and Broccoli Rabe Sandwich Recipe

Italian-American · Main course · 40 min total

A classic Italian-American sandwich featuring spicy sausage and bitter broccoli rabe, perfect for a hearty lunch or dinner.

Ingredients

• 1 lb hot or sweet Italian sausage links
• 1 bunch broccoli rabe (about 1 lb), trimmed and cut into 2-inch pieces
• 3 tbsp olive oil
• 4 cloves garlic, thinly sliced
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup chicken or vegetable broth
• Salt and black pepper to taste
• 4 Italian rolls or hoagie buns, split and lightly toasted
• 1/4 cup grated Pecorino Romano cheese

Instructions

1. Bring a large pot of salted water to a boil. Add broccoli rabe and blanch for 2 minutes. Drain and set aside.
2. In a large skillet over medium heat, add 1 tbsp olive oil. Add sausage links and cook, turning occasionally, until browned and cooked through, about 12-15 minutes. Transfer to a plate and slice into 1/2-inch thick pieces.
3. Add remaining 2 tbsp olive oil to the skillet. Add garlic and red pepper flakes; cook until fragrant, about 30 seconds. Add blanched broccoli rabe and broth. Cook, stirring, until broccoli rabe is tender and liquid is mostly evaporated, about 5 minutes. Season with salt and pepper.
4. Return sliced sausage to the skillet and toss to combine. Cook for 1-2 minutes to heat through.
5. Divide the sausage and broccoli rabe mixture among the toasted rolls. Sprinkle with Pecorino Romano cheese and serve immediately.

Tips

• To reduce bitterness, blanch broccoli rabe in salted boiling water before sautéing.
• Sandwiches can be assembled ahead and reheated in a 350°F oven for 10 minutes.
• Substitute turkey sausage for a lighter option.

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