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Sausage and Bean Casserole Recipe

British · Main course · 60 min total

A hearty, one-pot comfort dish featuring savory sausages and creamy beans in a rich tomato sauce, perfect for a cozy family dinner.

Ingredients

• 1 tbsp olive oil
• 8 pork sausages (about 400g)
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery sticks, diced
• 1 red bell pepper, diced
• 400g can chopped tomatoes
• 400g can cannellini beans, drained and rinsed
• 400g can kidney beans, drained and rinsed
• 1 tsp dried thyme
• 1 tsp smoked paprika
• 500ml chicken or vegetable stock
• salt and pepper to taste

Instructions

1. Heat olive oil in a large casserole pot over medium-high heat. Add sausages and cook until browned on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add onion, garlic, carrots, celery, and bell pepper. Cook until softened, about 5 minutes.
3. Stir in chopped tomatoes, cannellini beans, kidney beans, thyme, smoked paprika, and stock. Bring to a simmer.
4. Return sausages to the pot. Cover and simmer on low heat for 30 minutes, stirring occasionally.
5. Uncover and cook for another 10 minutes to thicken the sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.

Tips

• Use good quality sausages for best flavor.
• Can be made ahead and reheated; flavors improve overnight.
• Freezes well for up to 3 months.
• Serve with crusty bread or mashed potatoes.

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