Sardine pâté Recipe
French · Appetizer · 10 min total
A quick and easy sardine pâté that's perfect for spreading on crackers or toast. This recipe uses simple ingredients for a rich, savory spread.
10
min prep
min prep
4
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 2 cans (3.75 oz each) sardines in olive oil, drained
- 4 oz cream cheese, softened
- 2 tablespoons lemon juice
- 1 tablespoon capers, drained and chopped
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a medium bowl, mash the sardines with a fork until broken into small pieces.
- Add the cream cheese, lemon juice, capers, Dijon mustard, and black pepper. Mix until well combined and smooth.
- Fold in the chopped parsley.
- Taste and adjust seasoning if needed. Serve immediately or refrigerate until ready to serve.
Tips
- For a smoother pâté, blend all ingredients in a food processor.
- Serve with crusty bread, crackers, or vegetable sticks.
- Store in an airtight container in the refrigerator for up to 3 days.
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