Sardine or Tuna on Crackers Recipe

Name: Sardine or Tuna on Crackers
Prep time: 5 min
Total time: 5 min
Yield: 8 topped crackers
Cuisine: International
Ingredients: 1 can (4-5 oz) sardines in oil or water, drained, or 1 can (5 oz) tuna in oil or water, drained; 8 whole-grain or plain crackers; 2 tablespoons mayonnaise or plain Greek yogurt; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped red onion; 1 tablespoon chopped fresh parsley or dill; Salt and freshly ground black pepper to taste; Optional: capers, sliced radish, or hot sauce for garnish

International · Appetizer · 5 min total

Sardine or tuna on crackers recipe videos

A quick and satisfying snack or light meal featuring canned fish on crispy crackers, elevated with simple seasonings.

5
min prep

2
servings

220
kcal/serving

Ingredients

1 can (4-5 oz) sardines in oil or water, drained, or 1 can (5 oz) tuna in oil or water, drained
8 whole-grain or plain crackers
2 tablespoons mayonnaise or plain Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh parsley or dill
Salt and freshly ground black pepper to taste
Optional: capers, sliced radish, or hot sauce for garnish

Instructions

In a small bowl, flake the sardines or tuna with a fork.
Add mayonnaise, mustard, lemon juice, red onion, and herbs. Mix well. Season with salt and pepper.
Spoon the mixture onto crackers. Garnish as desired. Serve immediately.

Tips

For extra crunch, add diced celery or bell pepper.
Refrigerate any leftover fish mixture for up to 2 days.
Use sturdy crackers to prevent sogginess.

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