Sangria Recipe

Name: Sangria
Prep time: 15 min
Total time: 15 min
Yield: about 8 cups
Cuisine: Spanish
Ingredients: 1 bottle (750 ml) dry red wine, such as Tempranillo or Garnacha; 1/4 cup brandy; 1/4 cup orange liqueur (e.g., Triple Sec); 2 tablespoons granulated sugar, or to taste; 1 orange, sliced into rounds; 1 lemon, sliced into rounds; 1 lime, sliced into rounds; 1 apple, cored and diced; 1 cup sparkling water or lemon-lime soda, chilled

Spanish · Beverage · 15 min total

Sangria recipe videos

A classic Spanish punch made with red wine, fresh fruit, and a splash of brandy, perfect for summer gatherings.

15
min prep

8
servings

180
kcal/serving

Ingredients

1 bottle (750 ml) dry red wine, such as Tempranillo or Garnacha
1/4 cup brandy
1/4 cup orange liqueur (e.g., Triple Sec)
2 tablespoons granulated sugar, or to taste
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1 apple, cored and diced
1 cup sparkling water or lemon-lime soda, chilled

Instructions

In a large pitcher, combine the red wine, brandy, orange liqueur, and sugar. Stir until sugar dissolves.
Add the orange, lemon, lime slices, and diced apple. Stir gently.
Refrigerate for at least 2 hours, or overnight, to allow flavors to meld.
Just before serving, add the sparkling water or soda and stir gently.
Serve over ice in wine glasses, making sure to include some fruit in each glass.

Tips

For a sweeter sangria, add more sugar or use a fruitier wine.
You can substitute the brandy with rum or omit it for a lighter version.
Sangria is best made a day ahead to let the fruit infuse the wine.

More about Sangria →

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