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Samosa filling Recipe

Indian · Appetizer · 35 min total

A spiced potato and pea mixture, perfect for stuffing crispy samosas. This filling is aromatic, savory, and easy to make.

Ingredients

• 4 medium potatoes, boiled and mashed
• 1/2 cup frozen peas, thawed
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 medium onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons chopped fresh cilantro

Instructions

1. Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds; let them splutter.
2. Add chopped onion and green chilies; sauté until onion turns golden.
3. Add ginger-garlic paste and cook for 1 minute until fragrant.
4. Add turmeric, coriander, garam masala, and red chili powder. Stir well.
5. Add peas and cook for 2-3 minutes.
6. Add mashed potatoes, salt, and lemon juice. Mix thoroughly and cook for 2-3 minutes.
7. Remove from heat, stir in cilantro. Let cool completely before using as samosa filling.

Tips

• Ensure potatoes are completely dry to avoid a mushy filling.
• Filling can be made ahead and refrigerated for up to 2 days.
• Adjust green chilies to taste for spiciness.

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