🍽️ FittestMe.aiFoodsNutrients

Salt and Pepper Wings Recipe

Chinese · Appetizer · 40 min total

Crispy, golden chicken wings tossed in a fragrant blend of salt, pepper, and aromatics. An irresistible appetizer or main dish with a perfect balance of heat and savoriness.

Ingredients

• 2 lbs chicken wings, separated into drumettes and flats
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp white pepper
• 1/2 cup cornstarch
• Vegetable oil, for deep frying
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 red chili peppers, thinly sliced (optional)
• 1 tsp Sichuan peppercorns, ground (optional)
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp salt, or to taste
• 2 green onions, sliced

Instructions

1. In a large bowl, combine chicken wings, Shaoxing wine, soy sauce, 1 tsp salt, and white pepper. Marinate for at least 20 minutes.
2. Drain excess liquid from wings. Add cornstarch and toss until evenly coated.
3. Heat oil in a deep pot to 350°F (175°C). Fry wings in batches for 8-10 minutes until golden and cooked through. Drain on paper towels.
4. In a large skillet, melt butter over medium heat. Add garlic, chili peppers, and Sichuan peppercorns (if using). Cook until fragrant, about 1 minute.
5. Add fried wings, black pepper, and remaining salt. Toss to coat evenly.
6. Garnish with green onions and serve immediately.

Tips

• For extra crispiness, double-fry the wings: fry once at 325°F for 5 minutes, then again at 375°F for 3 minutes.
• Adjust the amount of chili and Sichuan peppercorn to your spice preference.
• Serve with a side of sweet chili sauce or ranch dressing for dipping.

More about Salt and Pepper Wings →

AI estimate may be inaccurate · Terms