Salsa Recipe

Name: Salsa
Prep time: 15 min
Total time: 15 min
Yield: about 2 cups
Cuisine: Mexican
Ingredients: 4 medium ripe tomatoes, diced; 1/2 cup finely chopped white onion; 1/4 cup chopped fresh cilantro; 1 jalapeño pepper, seeded and minced; 2 tablespoons fresh lime juice; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground cumin

Mexican · Condiment · 15 min total

Salsa recipe videos

This fresh, chunky salsa is perfect for dipping chips or topping tacos. It comes together in minutes with simple ingredients.

15
min prep

8
servings

20
kcal/serving

Ingredients

4 medium ripe tomatoes, diced
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, seeded and minced
2 tablespoons fresh lime juice
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground cumin

Instructions

In a medium bowl, combine diced tomatoes, onion, cilantro, jalapeño, lime juice, garlic, salt, and cumin.
Stir until well mixed.
Taste and adjust seasoning, adding more salt or lime juice if desired.
Let sit at room temperature for 10 minutes to allow flavors to meld.
Serve immediately or refrigerate for up to 2 days.

Tips

For a milder salsa, remove the seeds and ribs from the jalapeño.
Store in an airtight container in the refrigerator for up to 2 days.
Serve with tortilla chips, tacos, or grilled meats.

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