Salsa dip Recipe
Mexican · Condiment · 15 min total
A fresh and chunky salsa dip made with ripe tomatoes, onions, jalapeño, and cilantro, perfect for scooping with tortilla chips or topping tacos.
15
min prep
min prep
8
servings
servings
20
kcal/serving
kcal/serving
Ingredients
- 4 medium ripe tomatoes, diced
- 1/2 cup finely chopped white onion
- 1 jalapeño pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine diced tomatoes, chopped onion, minced jalapeño, and cilantro in a medium bowl.
- Add lime juice, salt, and black pepper; stir to combine.
- Taste and adjust seasoning, adding more salt or lime juice if desired.
- Let sit at room temperature for 10 minutes to allow flavors to meld before serving.
Tips
- For a milder salsa, remove the ribs and seeds from the jalapeño.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve with tortilla chips, or use as a topping for tacos, burritos, or grilled meats.
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