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Salsa and Guacamole Dip Recipe

Mexican · Appetizer · 20 min total

A vibrant duo of fresh tomato salsa and creamy guacamole, perfect for dipping tortilla chips or topping tacos.

Ingredients

• 4 ripe Roma tomatoes, diced
• 1/2 cup finely chopped white onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and minced
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 3 ripe avocados
• 1/4 cup finely chopped red onion
• 1 serrano pepper, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 1 clove garlic, minced
• 1/4 teaspoon ground cumin

Instructions

1. For salsa: Combine tomatoes, white onion, cilantro, jalapeño, lime juice, and salt in a bowl. Mix well and set aside.
2. For guacamole: Halve avocados, remove pits, and scoop flesh into a separate bowl. Mash with a fork to desired consistency.
3. Stir red onion, serrano pepper, cilantro, garlic, cumin, and remaining lime juice into the mashed avocado. Season with salt to taste.
4. Serve salsa and guacamole side by side in a large dish or in separate bowls with tortilla chips.

Tips

• For best flavor, let salsa sit for 15 minutes before serving.
• Cover guacamole with plastic wrap directly on surface to prevent browning.
• Adjust heat by adding more or less jalapeño and serrano.

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