🍽️ FittestMe.aiFoodsNutrients

Salmon Hash Recipe

American · Main course · 40 min total

A delicious and hearty breakfast or brunch dish featuring flaked salmon, crispy potatoes, and savory seasonings, all cooked together in one skillet.

Ingredients

• 1 lb cooked salmon, flaked
• 3 cups diced cooked potatoes (about 2 medium potatoes)
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley
• 4 poached or fried eggs (optional)

Instructions

1. In a large non-stick skillet, heat olive oil and butter over medium-high heat.
2. Add diced potatoes and cook, stirring occasionally, until golden and crispy, about 8-10 minutes.
3. Add onion and bell pepper; cook until softened, about 3-4 minutes.
4. Stir in garlic and smoked paprika; cook for 1 minute until fragrant.
5. Gently fold in flaked salmon and cook until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste. Remove from heat and sprinkle with parsley.
7. Serve immediately, topped with a poached or fried egg if desired.

Tips

• Use leftover cooked salmon or canned salmon (drained and flaked) for convenience.
• Adjust the crispiness of the potatoes by cooking longer if desired.
• Hash can be stored in an airtight container in the refrigerator for up to 2 days; reheat in a skillet.

More about Salmon Hash →

AI estimate may be inaccurate · Terms