Salmon Dip Recipe

Name: Salmon Dip
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1 (14.75 oz) can pink salmon, drained and flaked; 8 oz cream cheese, softened; 1/4 cup sour cream; 2 tablespoons lemon juice; 1 tablespoon capers, drained and chopped; 1 teaspoon Dijon mustard; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped

American · Appetizer · 10 min total

Salmon Dip recipe videos

A creamy, smoky salmon dip perfect for parties or a quick snack. This easy recipe uses canned salmon for convenience without sacrificing flavor.

10
min prep

8
servings

180
kcal/serving

Ingredients

1 (14.75 oz) can pink salmon, drained and flaked
8 oz cream cheese, softened
1/4 cup sour cream
2 tablespoons lemon juice
1 tablespoon capers, drained and chopped
1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped

Instructions

In a medium bowl, beat cream cheese with a hand mixer until smooth.
Add sour cream, lemon juice, capers, Dijon mustard, smoked paprika, and black pepper. Mix until well combined.
Fold in the flaked salmon, dill, and chives until evenly distributed.
Taste and adjust seasoning if needed. Transfer to a serving bowl.
Cover and refrigerate for at least 1 hour to allow flavors to meld.

Tips

Serve with crackers, cucumber slices, or toasted baguette.
Can be made a day ahead; store covered in the refrigerator.
Substitute fresh dill with 1 teaspoon dried dill if needed.

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