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Salmon Croquettes Recipe

American · Main course · 25 min total

Crispy on the outside, tender and flavorful on the inside, these salmon croquettes are a delightful way to use canned salmon. Perfect as an appetizer or main course.

Ingredients

• 1 (14.75 oz) can salmon, drained and flaked
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 1 large egg, lightly beaten
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil for frying

Instructions

1. In a large bowl, combine flaked salmon, panko, onion, celery, egg, mayonnaise, mustard, lemon juice, salt, and pepper. Mix until well combined.
2. Shape the mixture into 8 patties, about 1/2 inch thick.
3. Heat oil in a large skillet over medium-high heat. Carefully place patties in the skillet, working in batches if needed.
4. Cook for 3-4 minutes per side, until golden brown and crispy. Drain on paper towels.
5. Serve warm with lemon wedges or tartar sauce.

Tips

• Chill the patties for 15 minutes before frying to help them hold their shape.
• Leftover croquettes can be reheated in a 350°F oven for 5-7 minutes.
• Substitute canned tuna for salmon if desired.

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