Salami and cheese sandwich Recipe

Name: Salami and cheese sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 sandwich
Cuisine: Italian-American
Ingredients: 2 slices sourdough bread; 2 tablespoons unsalted butter, softened; 1 tablespoon Dijon mustard; 4 slices Genoa salami; 2 slices provolone cheese; 2 slices mozzarella cheese; 1/4 cup baby arugula

Italian-American · Main course · 10 min total

Salami and cheese sandwich recipe videos

A quick and satisfying sandwich with layers of savory salami and melted cheese, perfect for a hearty lunch or snack.

5
min prep

5
min cook

1
servings

650
kcal/serving

Ingredients

2 slices sourdough bread
2 tablespoons unsalted butter, softened
1 tablespoon Dijon mustard
4 slices Genoa salami
2 slices provolone cheese
2 slices mozzarella cheese
1/4 cup baby arugula

Instructions

Spread butter on one side of each bread slice and mustard on the other side.
Layer salami, provolone, mozzarella, and arugula on the mustard side of one bread slice.
Top with the second bread slice, buttered side up.
Heat a skillet over medium heat. Place sandwich in skillet and cook until golden brown, about 2-3 minutes per side, pressing gently with a spatula.
Remove from skillet, let cool slightly, then slice in half and serve.

Tips

For extra flavor, add a few slices of roasted red pepper or pickled onions.
Use a panini press for even toasting and melting.

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