Simple Garden Salad Recipe

Name: Simple Garden Salad
Prep time: 15 min
Total time: 15 min
Yield: about 6 cups
Cuisine: American
Ingredients: 4 cups mixed salad greens (e.g., romaine, arugula, spinach); 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 cup red onion, thinly sliced; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper

American · Side dish · 15 min total

Salads recipe videos

A crisp and refreshing garden salad with a tangy vinaigrette, perfect as a side dish or light lunch.

15
min prep

4
servings

150
kcal/serving

Ingredients

4 cups mixed salad greens (e.g., romaine, arugula, spinach)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until emulsified.
Pour dressing over salad and toss gently to coat. Serve immediately.

Tips

For added protein, top with grilled chicken or chickpeas.
Store leftover dressing in the refrigerator for up to a week.

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