A classic French fresh fruit salad, perfect for a light dessert or refreshing snack. This recipe lets the natural sweetness of seasonal fruits shine with a simple citrus dressing.
20 min prep
6 servings
120 kcal/serving
Ingredients
2 cups strawberries, hulled and quartered
2 cups fresh pineapple, diced into 1/2-inch pieces
2 cups seedless grapes, halved
2 kiwis, peeled and diced
2 oranges, peeled and segmented
1 banana, sliced
2 tablespoons fresh lemon juice
2 tablespoons honey or sugar (optional)
Fresh mint leaves for garnish
Instructions
In a large bowl, combine strawberries, pineapple, grapes, kiwis, and orange segments.
Add lemon juice and honey (if using) and toss gently to combine.
Just before serving, add banana slices and toss lightly.
Chill for at least 30 minutes to allow flavors to meld.
Garnish with fresh mint leaves and serve cold.
Tips
Use ripe but firm fruits for best texture.
You can substitute other seasonal fruits like mango, melon, or berries.
For a boozy version, add a splash of Grand Marnier or kirsch.
Serve with a dollop of whipped cream or vanilla ice cream.