Classic Vinaigrette with Variations Recipe

Name: Classic Vinaigrette with Variations
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup
Cuisine: French
Ingredients: 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 small shallot, finely minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup extra-virgin olive oil

French · Condiment · 5 min total

Salad Dressings & Mayonnaise recipe videos

A simple, versatile vinaigrette that forms the base for endless variations, perfect for any salad.

5
min prep

8
servings

130
kcal/serving

Ingredients

3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 small shallot, finely minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup extra-virgin olive oil

Instructions

In a small bowl, whisk together vinegar, mustard, shallot, salt, and pepper until combined.
Slowly drizzle in olive oil while whisking constantly until emulsified.
Taste and adjust seasoning as needed. Use immediately or refrigerate in a sealed container for up to 1 week; whisk again before using.

Tips

For a creamy vinaigrette, add 1 tablespoon mayonnaise or yogurt.
Substitute different vinegars (balsamic, white wine, apple cider) for varied flavors.
Add fresh herbs like basil, parsley, or tarragon for extra freshness.

More about Salad Dressings & Mayonnaise →

AI estimate may be inaccurate · Terms