Salad Caprese Recipe

Name: Salad Caprese
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 large ripe tomatoes, sliced 1/4-inch thick; 1 pound fresh mozzarella cheese, sliced 1/4-inch thick; 1/2 cup fresh basil leaves; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; Salt and freshly ground black pepper to taste

Italian · Salad · 10 min total

Salad Caprese recipe videos

A classic Italian salad showcasing the simple yet perfect combination of ripe tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic vinegar.

10
min prep

4
servings

350
kcal/serving

Ingredients

4 large ripe tomatoes, sliced 1/4-inch thick
1 pound fresh mozzarella cheese, sliced 1/4-inch thick
1/2 cup fresh basil leaves
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
Salt and freshly ground black pepper to taste

Instructions

Arrange alternating slices of tomato and mozzarella on a serving platter, overlapping slightly.
Tuck basil leaves between the slices.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper to taste.
Serve immediately at room temperature.

Tips

For best flavor, use vine-ripened tomatoes and fresh mozzarella di bufala.
Let the salad sit for 10 minutes before serving to allow flavors to meld.
Can be garnished with a sprinkle of flaky sea salt just before serving.

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